tag:blogger.com,1999:blog-8009917826391281966.post667876069199049862..comments2023-12-19T00:24:44.751-08:00Comments on The Ethertons: Best Recipes- What are yours? extra entriesLethertonhttp://www.blogger.com/profile/02444857180500691674noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8009917826391281966.post-73713712937867473252010-10-19T01:33:27.968-07:002010-10-19T01:33:27.968-07:00Okay I'm not much of a cook but I have the eas...Okay I'm not much of a cook but I have the easiest receipe ever and I get the most compliments for my Peanut Butter Cookies<br />1 cup of sugar<br />1 cup of peanut butter<br />1 egg<br />Mix together and cook about 8 min. on 400 degrees. Yep that simple and super yummy.hendyhttps://www.blogger.com/profile/07065529974303137143noreply@blogger.comtag:blogger.com,1999:blog-8009917826391281966.post-35286618697346083812010-10-14T21:53:46.910-07:002010-10-14T21:53:46.910-07:00Dessert: Apple Cake!
Ingredients:
1 1/3 cups of...Dessert: Apple Cake!<br /><br />Ingredients: <br /><br />1 1/3 cups of vegetable oil<br />2 cups granulated sugar<br />2 eggs<br />3 cups flour<br />1 tsp baking soda<br />1 tsp salt<br />1 tsp cinnamon<br />1/4 tsp nutmeg<br />1 tsp vanilla<br />3 tart apples, peeled, cored, and diced small <br /><br />1. Preheat oven to 350. Grease a 9 x 13 pan, line with wax paper, and then grease the paper too. <br /><br />2. In a large bowl, beat oil sugar, and eggs until well blended. Add flour, baking soda, salt, cinnamon, nutmeg, and vanilla. Beat for 2 minutes at medium spead - the dough will be very thick. Fold in apples.<br /><br />3. Pour cake batter into pan and smooth. Bake for 25 m in then reduce oven heat to 300 and continue cooking for 35 to 40 minutes. Cake is done when toothpick comes out clean<br /><br />4. Remove cake from oven and let cool for 5 minutes. Carefully, turn cake out of pan and remove waxed paper. Instantly turn cake back over so that the "pebbly" side of cake is up.<br /><br />*From the Comfort of Apples Cookbook* Awesome cookbook!!!<br /><br />Thanks for the extra entries!Carihttps://www.blogger.com/profile/00081450531451538045noreply@blogger.comtag:blogger.com,1999:blog-8009917826391281966.post-48999840305024145462010-10-12T08:46:52.606-07:002010-10-12T08:46:52.606-07:00Chicken and Cheese
Boneless skinless chicken brea...Chicken and Cheese<br /><br />Boneless skinless chicken breast (as much as you need to feed your family)<br /><br />1-3 cans of Cream of Chicken Soup (the more chicken breast, the more soup you'll need)<br /><br />Stuffing (I use the stuffing from Pepperidge Farms in the blue bag)<br /><br />2 cups sharp shredded cheese. <br /><br /><br />Preheat oven to 350. <br /><br />Arrange chicken in 9x13 pan<br /><br />Spoon soup over chicken. <br /><br />Sprinkle with cheese, then stuffing. <br /><br />Bake for 45 minutes. <br /><br />While this bakes I make white rice and corn. The soup that is over the chicken becomes a cheesy ooey gooey gravy we put on our rice. <br /><br />I have also used Cream of Celery soup, and that was equally good. :)Kara @ His, Hers and Ourshttps://www.blogger.com/profile/05378571537285249718noreply@blogger.comtag:blogger.com,1999:blog-8009917826391281966.post-21688605982540064992010-10-12T06:58:01.937-07:002010-10-12T06:58:01.937-07:00This is the best banana bread recipe you will ever...This is the best banana bread recipe you will ever have! It is my grandmother's!<br /><br />3 ripe or overripe bananas (4 if small)<br />1 cup sugar<br />1 egg (2 if small)<br />1 1/2 cups flour<br />1/4 cup melted butter or margarine<br />1 tsp baking soda<br />1/2 tsp salt<br />1 tsp vanilla<br />chopped nuts (if desired)<br /><br />Mash bananas; stir in by hand the rest of the ingredients. Pour into a 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 325 degrees for one hour!<br /><br />Delicious!Amohttps://www.blogger.com/profile/12819434610364508410noreply@blogger.comtag:blogger.com,1999:blog-8009917826391281966.post-25895637843612640352010-10-12T04:39:30.264-07:002010-10-12T04:39:30.264-07:00Home Meatloaf
5 lbs of beef
1 full pack of saltin...Home Meatloaf<br /><br />5 lbs of beef<br />1 full pack of saltine crackers<br />3 eggs<br />1 cup ketchup<br />1 cup barbecue sauce<br />1/4 cup soy sauce<br />1/4 cup wortshire <br />1/2 cup mustard<br />3 tablespoons brown sugar.<br /><br />We like to use cupcake pans that way the leftovers are easier to freeze and smaller portions. I back at 350 for 2 hours.Alisha Khttps://www.blogger.com/profile/02481136111471240299noreply@blogger.comtag:blogger.com,1999:blog-8009917826391281966.post-9281178494301034722010-10-12T04:34:54.014-07:002010-10-12T04:34:54.014-07:00Dessert
http://www.juskeepsmiling.com/2010/09/ap...Dessert <br /><br />http://www.juskeepsmiling.com/2010/09/apple-pie-from-orchard-apples.html<br /><br /><br />or Dinner<br /><br />http://www.juskeepsmiling.com/2010/05/200-followers-and-recipe.html<br /><br />=)Crischttps://www.blogger.com/profile/03590000794988059514noreply@blogger.com