I usually cook 5-6 days a week. It saves money from eating out and is much healthier.
This weeks Menu
Monday Crock Pot Roast and Baked Asparagus
Tuesday Quick and Easy Pot Pie ( I made this last week and Phil loved it so much he begged me to make it again)
Wednesday Portobella & Cheese Melts on Garlic Thins. *My recipe for this will be posted in an upcoming contest post so look out for that in the next couple weeks*
Thursday Classic Baked Mac and Cheese and Steamed Green Beans
Friday Tuna Melts and fresh veggies with dip
Grocery Bill for Dinner for the whole week $65
*Taking into account I have certain basic items already like butter and spices required in the recipes!