Black and Decker Ultimate Sandwich Creation

I love cooking and so I knew I had to participate when given the chance to make and share my own Ultimate Sandwich Creation. How fun! After much thought and looking through my recipes I came up with a great creation. My family loves it and I hope you will too!

My Creation:
Portobella & Cheese Melts on Garlic Thins



Ingredients
4 large Portobello Mushroom caps or a package of Cut up Portobello Mushrooms
4 slices Provolone cheese
1(8 ounce) package shredded mozzarella cheese
4 Sandwich Thins
1/4 cup butter
2 teaspoons garlic powder
1-1/2 teaspoons dried parsley

Optional: your favorite Pizza sauce

Directions

1. Bake Mushrooms in Black & Decker convection countertop toaster oven on 350 degrees for 10 minutes.

2. Mix melted butter, Garlic powder and Dried parsley in small bowl.

3. Brush butter mixture on the inside of all the Sandwich thins.

4. On each thin add a mushroom cap or cut up mushrooms, 1 slice of Provolone cheese and a handful of shredded mozzarella cheese.

5. Put entire sandwich back in the Black & Decker convection countertop toaster oven for 10 minutes or until cheese is melted to your liking.

6. Optional: Use your favorite Pizza sauce for dipping


A totally yummy, easy to make sandwich my husband ask for often!


This post was written for Family Review Network & Black & Decker who provided the complimentary product for participation in this contest!