Friday, October 22, 2010

Clinton St Baking Company Cookbook

I have become quite the chef lately. I have found a love for cooking and baking. My husband is happy for this because that means more yummy dinner and desserts cooked for him.

I am constantly trying to find new and yummy recipes to try, so you can imagine how excited I was when asked to review the new Clinton St. Baking Company cookbook.

"The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter."

"In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results."

I can tell you right now this book has so many Great recipes.

Some of my favorites include the their

-Buttermilk biscuits
-Special pancake toppings
-Maple butter roasted squash soup
-Buttermilk fried chicken
-Bookies (brownie cookies)

I definitively recommend this cookbook so many yummy recipes.

The Clinton St Baking Company Cookbook can be purchased on Amazon for $19.79


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