I am looking for new recipes and thought what better place to go to find them than my readers.
I would love it if you would take a minute to comment with your favorite recipe.
As a thanks for your time to share take 2 extra entries into all of my giveaways for the month of October. Just let me know in your entry that you left a recipe on this post.
Posts
Dessert
ReplyDeletehttp://www.juskeepsmiling.com/2010/09/apple-pie-from-orchard-apples.html
or Dinner
http://www.juskeepsmiling.com/2010/05/200-followers-and-recipe.html
=)
Home Meatloaf
ReplyDelete5 lbs of beef
1 full pack of saltine crackers
3 eggs
1 cup ketchup
1 cup barbecue sauce
1/4 cup soy sauce
1/4 cup wortshire
1/2 cup mustard
3 tablespoons brown sugar.
We like to use cupcake pans that way the leftovers are easier to freeze and smaller portions. I back at 350 for 2 hours.
This is the best banana bread recipe you will ever have! It is my grandmother's!
ReplyDelete3 ripe or overripe bananas (4 if small)
1 cup sugar
1 egg (2 if small)
1 1/2 cups flour
1/4 cup melted butter or margarine
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
chopped nuts (if desired)
Mash bananas; stir in by hand the rest of the ingredients. Pour into a 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake at 325 degrees for one hour!
Delicious!
Chicken and Cheese
ReplyDeleteBoneless skinless chicken breast (as much as you need to feed your family)
1-3 cans of Cream of Chicken Soup (the more chicken breast, the more soup you'll need)
Stuffing (I use the stuffing from Pepperidge Farms in the blue bag)
2 cups sharp shredded cheese.
Preheat oven to 350.
Arrange chicken in 9x13 pan
Spoon soup over chicken.
Sprinkle with cheese, then stuffing.
Bake for 45 minutes.
While this bakes I make white rice and corn. The soup that is over the chicken becomes a cheesy ooey gooey gravy we put on our rice.
I have also used Cream of Celery soup, and that was equally good. :)
Dessert: Apple Cake!
ReplyDeleteIngredients:
1 1/3 cups of vegetable oil
2 cups granulated sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla
3 tart apples, peeled, cored, and diced small
1. Preheat oven to 350. Grease a 9 x 13 pan, line with wax paper, and then grease the paper too.
2. In a large bowl, beat oil sugar, and eggs until well blended. Add flour, baking soda, salt, cinnamon, nutmeg, and vanilla. Beat for 2 minutes at medium spead - the dough will be very thick. Fold in apples.
3. Pour cake batter into pan and smooth. Bake for 25 m in then reduce oven heat to 300 and continue cooking for 35 to 40 minutes. Cake is done when toothpick comes out clean
4. Remove cake from oven and let cool for 5 minutes. Carefully, turn cake out of pan and remove waxed paper. Instantly turn cake back over so that the "pebbly" side of cake is up.
*From the Comfort of Apples Cookbook* Awesome cookbook!!!
Thanks for the extra entries!
Okay I'm not much of a cook but I have the easiest receipe ever and I get the most compliments for my Peanut Butter Cookies
ReplyDelete1 cup of sugar
1 cup of peanut butter
1 egg
Mix together and cook about 8 min. on 400 degrees. Yep that simple and super yummy.